We feel incredibly fortunate to have Executive Chef Charlie Paladin Wayne crafting the meals for our wedding weekend. With 50+ years of experience in the culinary world, Chef Charlie has traveled extensively to immerse himself in local cuisines before ultimately settling on the Central Coast to call home. He’s spent countless hours with Nick and me, diving into the stories of our relationship and the meals that marked our most meaningful moments, to create a menu that’s uniquely us. We’ve worked to include a variety of options to accommodate most dietary needs, but if you’re concerned about finding something you can enjoy - don’t stress!

Reach out to Chef Charlie, and he’ll ensure there’s a dish that works perfectly for you.